1. SPX-Plus Series Margarine Machine(Nā mea hoʻololi wela)
ʻOi aku ka ikaika, ʻoi aku ka ikaika, ʻoi aku ka mana hana
ʻO ka hoʻolālā kaomi maʻamau 120bar, ʻo ka mana kaʻa kaʻa he 55kW , ʻO ka mana hana margarine a hiki i 8000KG / h
2. SPX Series Scraped Surface Heat Exchanger
Higher hygienic standard, Richer configuration, hiki ke hoʻopilikino
E pili ana i nā koi o nā kūlana 3A, hiki ke koho ʻia kahi ʻāpana Blade / Tube / Shaft / Heat, a hiki ke koho ʻia nā hiʻohiʻona o nā ʻano nui e kākoʻo i nā koi pilikino pilikino.
3. SPA Series Shortening Production Machine (Nā SSHE)
ʻOi aku ka wikiwiki o ka lāʻau, ʻoi aku ka liʻiliʻi o ke kahawai, ʻoi aku ka lōʻihi o ka ʻōpala metala
ʻO ka wikiwiki o ka hoʻololi ʻana i ka shaft a hiki i 660r/min, ʻoi aku ka liʻiliʻi o ke kahawai a hiki i ka 7mm, ʻoi aku ka lōʻihi o ka scraper metala i 763mm.
4.SPT Series Papalua Surface Scraper Heat Exchanger
ʻOi aku ka māmā o ka lāʻau haʻahaʻa
Haʻahaʻa ka wikiwiki o ka hoʻololi ʻana i ka shaft a hiki i 100r/min, ʻoi aku ka ākea o ke kahawai a hiki i 50mm, ka hoʻoili wela o ka ʻili pālua, ka wahi hoʻoili wela a hiki i 7 mau mika square.
ʻO Margarine a me ka pōkole ka mea kaulana loa i ka ʻoihana bakena, ʻo ka mea maka ka aila pāma, nā aila meaʻai, ka momona holoholona, ka ʻaila hydrogenated hapa a me nā momona, nā aila moana, ka ʻaila pāma, ka momona, ka pipi tallow, ka stearin palm, ka aila niu, etc. ʻO ke kaʻina hana nui o ka margarine, ʻo ia ke ana——Hoʻohuihui——Kānai——Emulsification——Mākini pahu hau——Pin Rotor Kneading——(Hoomaha)——Filling & Packing.ʻO nā mea hana e hana ai i ka Margarine Shortening production plant e komo pū me nā Votators, Scraped Surface Heat Exchanger,Kneader,Pin Rotor, pahu hoʻomaha margarine, pōkole hoʻopiha a me ka mīkini packing, homogenizer, emulsifying tank, batching tank, high pressure pump, sterilizer, refrigeration compressor. , hale ho'olu'u, hale ho'omaha, etc.
ʻO kahi, SPA + SPB + SPC nā ʻāpana a i ʻole SPX-Plus + SPB + SPCH i hana i kahi margarine/pōkole crystallization laina, hiki ke hana i ka margarine papaʻaina, shortening, puff pastry margarine a me nā huahana pata ʻē aʻe.ʻO ke ʻano o ka SPA SeriesSSHEHe mea ʻokoʻa ka mīkini hana pōkole.Ma hope o nā makahiki he nui, loaʻa iā ia ka paʻa o nā mea hana kiʻekiʻe, ke alakaʻi nei ka maikaʻi a me ka pau ʻana o nā huahana pōkole ma Kina.
Ma ka laulā, SP series margarine/shortening(ghee) production process is:
1. ʻO ka hui ʻana o ka aila a me ka momona a me ka pae wai i kaupaona mua ʻia i loko o ʻelua emulsion paʻa a hui pū.Hana ʻia ka hui ʻana i loko o nā moku paʻa a hui ʻia e nā cell load i hoʻomalu ʻia e ka ʻōnaehana mana PLC.
2. Hoʻomalu ʻia ka hoʻoili ʻana o ka hui ʻana e ka lolouila me ka pale paʻi.Hoʻolako ʻia kēlā me kēia pahu hoʻohuihui / hana me ka hui ʻili kiʻekiʻe e emulsify i ka ʻaila a me ka wai.
3. Hoʻolako ʻia ka mea hui me ka hoʻololi wikiwiki e hoʻemi i ka wikiwiki no ka hoʻonāukiuki mālie ma hope o ka hana ʻana o ka emulsification.E hoʻohana ʻia nā pahu ʻelua e like me ka pahu hana a me ka pahu emulsification.
4. E hana pū ka pahu hana e like me nā huahana hou mai ka laina hana.ʻO ka pahu hana ka pahu wai/kemika no ka hoʻomaʻemaʻe laina a me ka hoʻomaʻemaʻe.
5. E hele ka emulsion mai ka pahu hana i loko o kahi kānana māhoe / kānana e hōʻoia i ka hele ʻole o ka paʻa i loko o ka huahana hope (koi GMP).
6. Hoʻohana ʻokoʻa ka kānana/strainer no ka hoʻomaʻemaʻe kānana.Hoʻopili ʻia ka emulsion kānana ma o kahi pasteurizer (koi GMP) nona nā ʻāpana ʻekolu o nā mea hoʻomehana pā ʻelua a me kahi paipu paʻa.
7. ʻO ka mea hoʻomehana pā mua e wela i ka emulsion aila a hiki i ka wela pasteurization ma mua o ka hele ʻana i ka paipu paʻa e hāʻawi i ka manawa paʻa pono.
8. E ho'iho'i hou 'ia ka wela emulsion a emi iho ma mua o ka wela o ka pasteurization i ka pahu hana.
9 E komo ka emulsion aila pasteurized i loko o ka mea hoʻololi wela e hoʻolili ai a hiki i ka 5 ~ 7-degere C ma luna o ka wahi hoʻoheheʻe aila e hōʻemi i ka ikehu chilling.
10. Hoʻomaʻamaʻa ʻia ka pā wela e ka ʻōnaehana wai wela me ka mana wela.Hana ʻia ka hoʻoluʻu ʻana o ka pā ma ka wai hale kiaʻi me ka valve hoʻoponopono wela a me nā puka lou PID.
11. ʻO ka emulsion pumping / transfer, a hiki i kēia wahi, ua hana ʻia e hoʻokahi kaomi kaomi kiʻekiʻe.Hāʻawi ʻia ka emulsion i loko o ka Votator unit a me ka pine rotor i nā kauoha like ʻole, a laila e hoʻohaʻahaʻa i ka wela i ka wela i makemake ʻia no ka hana ʻana i nā huahana margarine/pōkole.
12. ʻO ka ʻaila semi-solid e puka mai ana mai loko mai o ka mīkini koho e hoʻopiha a hoʻopiha ʻia paha e ka margarine shortening filling and packaging machine.
ʻAʻole hiki i ka nui o nā meaʻai i hoʻomākaukau ʻia a i ʻole nā huahana ʻē aʻe ke hoʻokō i ka hoʻoili wela maikaʻi loa ma muli o ko lākou kūlike.No ka laʻana, hiki i ka starch, scaue, bulky, sticky, sticky or crystalline products i loko o nā huahana meaʻai hiki ke hoʻopaʻa koke a hōʻino paha i kekahi mau wahi o ka mea hoʻololi wela.ʻO ka mea maikaʻi o ka scrap surface heat exchanger hoʻohui i nā hoʻolālā kūikawā e hoʻolilo iā ia i kumu hoʻololi wela no ka hoʻomehana a i ʻole ka hoʻoluʻu ʻana i kēia mau huahana e hōʻino i ka hoʻoili wela.Ke puhi ʻia nei ka huahana i loko o ka pahu mea hoʻololi wela o ka mea koho, ʻo ka rotor a me ka ʻāpana scraper e hōʻoia i ka hāʻawi like ʻana i ka mahana, e ʻoki ana i ka mea mai ka ʻili wela me ka hoʻohui ʻana i ka huahana.
Aia ka ʻōnaehana hoʻomoʻa ʻana i ka starch SP series i kahi ʻāpana hoʻomehana, kahi ʻāpana mālama wela a me kahi ʻāpana hoʻomaha.Ma muli o ka hopena, e hoʻonohonoho i hoʻokahi a i ʻole nā mea hoʻololi wela.Ma hope o ka hoʻopaʻa ʻia ʻana o ka slurry starch i loko o ka pahu batching, hoʻomā ia i loko o ka ʻōnaehana kuke ma o ka pauma hānai.Ua hoʻohana ka SP series votator heat exchanger i ka mahu ma ke ʻano he mea hoʻomehana e wela ai ka slurry starch mai 25 ° C a 85 ° C, a laila, mālama ʻia ka slurry starch i loko o ka ʻāpana paʻa no 2 mau minuke.Ua hoʻoluʻu ʻia ka mea mai 85 ° C a i 65 ° C eNā SSHEma ke ano he mea hooluolu a me ka hoohana ana i ka ethylene glycol ma ke ano he mea hooluolu.Hele ka mea hooluolu i ka pauku a'e.Hiki ke hoʻomaʻemaʻe ʻia ka ʻōnaehana holoʻokoʻa e CIP a i ʻole SIP e hōʻoia i ka hygienic index o ka ʻōnaehana holoʻokoʻa.
Custard / mayonnaise / edible sauce production line is a professional system for mayonnaise and the other oil / water phase emulsified ingredients, e like me ke kaʻina hana o ka mayonnaise a me nā mea like, ka hoʻoulu ʻana.ʻoi aku ka maikaʻi o kā mākou mea hana no ka hui ʻana i nā huahana nona ka viscosity e like me ka mayonnaise.ʻO ka Emulsification ke kumu o ka hana ʻana o ka mayonnaise a me ka Votator seriesNā SSHE, Hoʻohana mākou i kahi ʻano hana e pili ana i ke kumu o ka emulsification micro-phase ʻekolu, ua māhele ʻia ka ʻaila / wai i loko o nā ʻāpana liʻiliʻi, a laila hui ʻia ma ka wahi hana emulsifying, hoʻopau i ka paʻakikī ma waena o ka emulsifier a me ka emulsion aila / wai. .ʻO kēia hoʻolālā e hiki ai i ka mea hoʻolālā ke kuhikuhi i ka ʻāpana o ka wahi hana i loko o ka ʻōnaehana hoʻololi wela o ka ʻili i kālai ʻia, a ʻoi aku ka maikaʻi o ka hoʻoponopono ʻana a hoʻomaikaʻi i ke kaʻina hana holoʻokoʻa.E like me ka emulsion hana wahi, Votator moʻo hoʻoikaika emulsifying hiki, hana i ka aila manawa e emulsified i o microscopic wai kulu a complexing me ka aqueous māhele a me ka emulsifier i ka manawa mua no laila, i ka loaʻaʻana i ka paʻa emulsion nenoaiu o ka aila i loko o ka wai, pela. ka hoʻoponopono ʻana i nā pilikia e like me ka laulā nui o ka ʻaila droplet puʻunaue, maikaʻi ʻole ka paʻa o ke ʻano huahana, a palupalu i ka pilikia o ka hoʻoheheʻe ʻana o ka aila a me nā mea ʻē aʻe.
Eia kekahi, hoʻohana pū ʻia nā mea hoʻololi wela o ka SP moʻo i nā mea hoʻomehana ʻē aʻe, Hoʻoluʻu, Crystallization, Pasteurization, Sterilization, Gelatinize a me Evaporation mau kaʻina hana.
A) Nā ʻatikala kumu:
ʻO nā mea hoʻololi wela o ka ʻili i kālai ʻia, nā loiloi koʻikoʻi ma ka ʻepekema meaʻai a me ka meaʻai, puke 46, pukana 3
Chetan S. Rao &Richard W. Hartel
Hoʻoiho i ka huaʻōlelohttps://www.tandfonline.com/doi/abs/10.1080/10408390500315561
B) Nā ʻatikala kumu:
Margarines, ULLMANN'S Encyclopedia of Industrial Chemistry, Wiley Online Library.
Ian P. Freeman, Sergey M. Melnikov
Hoʻoiho i ka huaʻōlelo:https://onlinelibrary.wiley.com/doi/abs/10.1002/14356007.a16_145.pub2
C) Nā huahana hoʻokūkū like SPX Series:
ʻO SPX Votator® II nā mea hoʻololi wela o ka ʻili
E kipa i ka loulou:https://www.spxflow.com/products/brand?types=heat-exchangers&brand=waukesha-cherry-burrell
D) SPA series a me SPX Series Nā huahana hoʻokūkū like:
Nā mea hoʻololi wela o ka ʻili i kālai ʻia
E kipa i ka loulou:https://www.alfalaval.com/products/heat-transfer/scraped-surface-heat-exchangers/scraped-surface-heat-exchangers/
E) Nā Huahana hoʻokūkū like SPT:
Terlotherm® Nā mea hoʻololi wela o ka ʻili i kālai ʻia
E kipa i ka loulou:https://www.proxes.com/en/products/machine-families/heat-exchangers#data351
F) SPX-Plus Series Nā huahana hoʻokūkū like:
Nā mea hoʻololi wela o ka ʻili ʻo Perfector ®
E kipa i ka loulou:https://gerstenbergs.com/polaron-scraped-surface-heat-exchanger
G) SPX-Plus Series Nā huahana hoʻokūkū like:
ʻO Ronothor® Nā mea hoʻololi wela o ka ʻili i kālai ʻia
E kipa i ka loulou:https://ro-no.com/en/products/ronothor/
H) Nā huahana hoʻokūkū like SPX-Plus:
ʻO Chemetator® Nā mea hoʻololi wela o ka ʻili i kālai ʻia
E kipa i ka loulou:https://www.tmcigroup.com/wp-content/uploads/2017/08/Chemetator-EN.pdf